Message | Greetings from a retired new york chef who still can't taste enough of original USA regional cooking. Nothing in the world beats what we got. and since I found your site, well, I intend to visit often.
My strong interest started out with Country French old fashioned cooking, but as I grew up, I realized we in America have a great food heritage of our own.
I intend to travel and eat my way through more of our wonderful USA, before it's all a wasteland of strip malls, industrial fast food junkyards, 16 year olds in colorful corporate costumes who sell what they are told is food, but ain't.
I hope my visits here will help me learn how to duplicate NOLA in my own humble New York City kitchen. I hope so.
Michael S |