Sign Guestbook Back to New Orleans Cuisine
| Date | 2006-10-08 |
| Location |  |
| Message | not one to argue..but it's ignatius J. Reilly "When a true genius appears in the world, you may know him by this sign, that the dunces are all in confederacy against him." LOL |
| Date | 2006-10-08 |
| Location | |
| Message | oh....ignatius is my hero! by the way...steens makes for the best baked ham you will ever put in your mouth. recipe on their website. thanks for the sunday morning laugh! i think of that book and i laugh outloud. my family and i constantly quote ignatius! LOL |
| Date | 2006-10-02 |
| Location | |
| Message | I love all the recipes! |
Private Message added 2006-09-26 |
| Date | 2006-09-14 |
| Location | |
| Message | Hi I'm looking for a recepe for diry rice. could you help Nice websight > thanks |
| Date | 2006-08-31 |
| Location |  |
| Message | Hi from the land of Oz, love your blog mate, my favourite cuisine is Cajun/Creole. Just love stuffed crabs Lafitte and oysters Bienville.Have tried a few of your recipes and can't get enough of roast beef po boys with debris sauce. Keep it coming bro. Iain |
| Date | 2006-08-05 |
| Location | |
| Message | Hello from Louisisana! Lowell wanted me to originally find a recipe for pickling water melon rinds and then he asked me for shrimp recipes. We are always trying to find better ones than we already have. We like your site. |
| Date | 2006-08-04 |
| Location | |
| Message | dude...i love your blog. i'm down in pensacola, fl. NOLA has a special place in my heart, AND stomach. i lived there back in the early 80's. but i digress... "a confederacy of dunces" is one of my favorite books. i'm disappointed they still haven't made it into a film. the point? you have a great quote from ignatious, but you got it wrong w/ his middle initial. it's ignatious "P" reilly, not "J". change it forthwith or i shall have to smite ya... i just made a batch of your olive salad...waiting a whole week to devour it may be too much to ask. unfortunately, i have a problem finding a proper muff....the 10" italian loaf is pretty scarce in these parts. i have to substitute a ciabatta (sigh). btw, i went to culinary school....just long enough to realize i really didn't want to actually work in the industry...it was more of a life skills thing. i'm a full time artist/house husband and a Faith Healer, PRN. like i said, love your blog. i'll be working my way through the recipes, and i promise to post feedback. if you're ever down this way, give me a shout. we ain't NOLA, but there's some good "throw down" food here and besides, we've got kickin' beaches... wt moore |
| Date | 2006-08-01 |
| Location | |
| Message | love the website. have benn looking and yours is about the best. used the red beans and rice recipes and the guy at the firehouse loved it thanks logan |
Private Message added 2006-07-20 |
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