Sign Guestbook Back to New Orleans Cuisine
| Date | 2010-04-15 |
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| Message | Very happy at finding you site. Looking forward to trying your pickled pork receipe and building a pot of red beads and rice. |
| Date | 2010-04-07 |
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| Message | Hi Your recipes are .....extraordinary. I visited New Orleans Mardigras this year (2010) Our hosts were real cajuns who invited us to diner to their homecooking. When I arrived PR I was dying to cook the shrimp remoulade, the chicken andouille gumbo, the seafood gumbo...and of course, the king cake. I went for all of it, decorations galore, the wigs, the beads (brought home 2 bags) the bathroom towels with the mardigras emblem, who dat tee shirts etc.(I think I over did it, not all my friends understood) Anyway, you are the best, the funny way you explained the recipes and the end product was superb. Thank you for my successful night. Keep it up. |
Private Message added 2010-03-29 |
| Date | 2010-03-24 |
| Location | |
| Message | What a great website!!!! Recipes are as close to my grandmothers that I've ever seen...which were lost in Katrina and trying to collect again!!! Soooo glad I stumbled onto your site.....Thanks!!  |
| Date | 2010-03-04 |
| Location | |
| Message | I've been trying to figure out what kind of cuisine is made in New Orleans. A good friend of mine her husband is from their and I thought it would be nice to prepare something that he is familiar with. Not to mention we have a hard time locating the spices that are used in New Orleans. Thank you for thinking of this website, I can say thanks for technology today. |
Private Message added 2010-02-20 |
| Date | 2010-02-17 |
| Location | |
| Message | Your Jambalaya recipe is so fine! Made it for Fat Tuesday and all were pleased. |
| Date | 2010-02-15 |
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| Message | I'm also from Detroit but spent a year of my childhood in New Orleans after Bessie went through. THanks for the recipies on your site. I go back to New Orleans for the food and the jazz. No better place on earth. Harold |
| Date | 2010-02-13 |
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| Message | I will try your recipe this weekend. But certain things you use for your recipe we don't have in Texas. Are there any substitutions? |
| Date | 2010-02-03 |
| Location |  |
| Message | I live on the ISle of Lewis, off the coast of scotland, a book I was reading about new orleans mentioned beignets, did a search on bing and you popped up. So now beignets are alive and well on the isle of lewis. Cheers Sam  |
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