Sign Guestbook Back to New Orleans Cuisine
Private Message added 2010-08-19 |
| Date | 2010-08-18 |
| Location |  |
| Message | Keep up the good work |
| Date | 2010-07-23 |
| Location | |
| Message | Nawlins my favorite city for food,just left there before the gawd awfull oil leak. |
| Date | 2010-07-23 |
| Location | |
| Message | What I gem I have found with your Blog! Thanks for sharing! |
| Date | 2010-07-23 |
| Location | |
| Message | What I gem I have found with your Blog! Thanks for sharing! |
| Date | 2010-07-13 |
| Location | |
| Message | Left Lafayette to work in the oil field in Carrizo Springs, Texas. Decided to build a Cajun kitchen on wheels & serve Cajun/Texas food to the oilfield workers here in Dimmit County. Built a smoker to do Cajun Andouille, Tasso & other things we have done all my life at the weekly boucherie in Acadiana. Thanks for your help on your web site. Miss Ginny Touchet is my partner here from Ridge Road area and it is a wonderful mix of Love of our heritage we can share with the mix of people living in this area. Holler if you get a chance. Ahyee! Ron & Ginny |
| Date | 2010-07-13 |
| Location | |
| Message | Left Lafayette to work in the oil field in Carrizo Springs, Texas. Decided to build a Cajun kitchen on wheels & serve Cajun/Texas food to the oilfield workers here in Dimmit County. Built a smoker to do Cajun Andouille, Tasso & other things we have done all my life at the weekly boucherie in Acadiana. Thanks for your help on your web site. Miss Ginny Touchet is my partner here from Ridge Road area and it is a wonderful mix of Love of our heritage we can share with the mix of people living in this area. Holler if you get a chance. Ahyee! Ron & Ginny |
| Date | 2010-07-13 |
| Location | |
| Message | Hi, I recently bought andouille sausage from Jacob's Sausage in La Place, LA, the sausage was good but is there another andouille sausage maker you would recommend? Thank you |
| Date | 2010-07-13 |
| Location | |
| Message | THANK YOU FOR SAVING MY BACON!!! |
| Date | 2010-07-13 |
| Location | |
| Message | Greetings to you, I want to thank you for saving my bacon. Smile I am getting ready to have a gumbo party and some of the traditional sides I have forgotten. My daddy was a New Orleans chef back in the 20's to the 50's. From age 7 he had me on a milk crate learning how to cook New Orleans style food, creole and cajan. But, being born in California and his separating from my mother in the 60's when I was a teen. I forgot a lot of the receipies, and techniques he taught me. But I still make the best gumbo in my area of Cali. But I need to know if you know of the receipt for a sause he put over a leg of lamb, it was so good and I want to make it for THANKSGIVING this year. All I know is that it was a tomato gravy style with shrimp. I have tried to duplicate it but I am leaving something out, because it doesn't taste the same. It was so delicious. Can you or some of your fan base in New Orleans help me. I need to feel my daddy's love again. God Bless you all and thank you. Susanne from Oakland, California. Also, I would like some boudin receipies if ya'll would be so generous and kind. It's loney up here and I am sorry but these people cannot cook my favorite style of food, bless their little hearts, they try. |
Page 12 of 37 << First < 9 10 11 12 13 14 15 > Last >>