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| Date | 2008-01-25 |
| Location |  |
| Message | Excellent website,the photos of the dishes are awesome,have to try them all!  |
| Date | 2008-01-24 |
| Message | good recipe thx |
| Date | 2008-01-14 |
| Location | |
| Message |  This is an awesome sight.I make a lot of sausage, make my own bacon and cure a lot of pork and also smoke a lot of the pork thatI cure.I was searching pickled pork and that is how I found this page. I've bookmarked it and will return. Keep up the great work. Jim |
| Date | 2007-12-31 |
| Location | |
| Message | I grew up in New Orleans until I was about 8. My family was invited to many a Creole party by folks who worked for my Dad. Children were always fed red beans and rice and French bread at those parties. While I can't remember much about those early years, I can call up the smells and tastes of that in an instant. So its New Years Eve 2007 and I have red beans simmering on my stove. Made pickle meat for the first time. Just can't wait to bring back some great memories! |
| Date | 2007-12-31 |
| Location | |
| Message | I too love New Orleans - was there just before Christmas. It is a great place to go in December - rates are cheaper, no problem getting a reservation in the FQ, fun free activities like free performances at the St. Louis Catherdral. You can always find a seat at Cafe du Monde. Anyway to deal with missing NOLA, I am cooking a chicken and gumbo soup today. It called for file powder. I of course went to the internet to find out what it was and how to get it. I grew up in Arkansas and am familar with sassafrass but had no idea if was the source of file powder. Thanks for your information. Do you have any recommendations for restaurants in NOLA? |
| Date | 2007-12-28 |
| Location | |
| Message | Found the site as a result of searching for an "olive salad" recipe. Went to the home page and saw the picture of the Nola soft shell crabs and nearly salivated to death. Great site. Thanks!! Can't wait to try the sandwich with the olive salad.  |
| Date | 2007-12-21 |
| Location | |
| Message | Thanks for the good tips. Jeff |
| Date | 2007-12-17 |
| Location | |
| Message | I just recently got acquainted with the recipes of Mr. Prudhommes. I absolutely loved the spices he uses in his dishes. I am looking forward to purchasing his louisiana cooking book. |
| Date | 2007-12-02 |
| Location | |
| Message | Great site. I'm a Cajun here in beautiful Boise, Idaho. A great place to live, but the folks around here find white bread too spicy for their liking. I have been introducing most of my freinds to Gumbo and other great southern dishes. Now it's time to try some Etoufee and Jamelia. Thanks for helping me spread the flavor. Clay |
| Date | 2007-11-28 |
| Location | |
| Message | Absolutely love New Orleans and Cajun food. Taking down your milk punch recipe for my Christmas brunch. Have a merry one. P. |
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