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| Date | 2009-01-31 |
| Location |  |
| Message | Thank You, I am originally from the MS Gulf Coast & miss food with flavor so much. I make a few things but, I ate most of the cuisine at restaurants and am now compiling a recipe book for myself. No more staring at the food & travel channel cursing them out for getting what I can't!  |
| Date | 2009-01-22 |
| Location |  |
| Message | Just discovered this terrific blog. I'm I'm a long time displaced Southerner myself. Introducing my Canadian friends to real Southern food and even the joy of grits, has become a passion and and my most immediate connection with the South. Thanks much for all this valuable information. My Southern dinners give me the opportunity create discussion about things Southern. The Gumbo, Cornbread, the Collards and pork,the fried Okra, and fried Green Tomatoes have a loyal following. You and Chuck Taggart are my heroes. Thanks big. |
| Date | 2009-01-18 |
| Location | |
| Message | I keep coming back to the red beans and rice recipes, which are great. I haven’t tried the rest of the recipes at the site, I will.  |
| Date | 2008-12-24 |
| Location |  |
| Message |  Thank you so much for helping me cook this special dish that I found, I'm making a Jumbalaya wih Chicken and Shrimp for my family |
| Date | 2008-12-14 |
| Location | |
| Message | Nice to have this site on the net. I appreciate the time and all of the effort you have put into it. Gone to cook some cabbage and pickled pork with some cornbread for supper. Thanks for the entertainment and info. Sincerely, Gina P. S. Try some of "Nana's" Italian Fig Cakes if you are ever in the mood for a good fig cake. They can be purchased from Taranova's! Go on Saturday; they only make muffelettas on Saturday's and they are THE BOMB! I promise. |
| Date | 2008-11-25 |
| Location | |
| Message | My group and I went on tour in New Orleans this past summer. We were in for the whole New Orleans experience, and most of us loved the food. We are from Minnesota, but wanted a way to bring back some of New Orleans with us to share with our families. Your recipes helped a lot. We thank you!  |
Private Message added 2008-11-24 |
| Date | 2008-11-16 |
| Location | |
| Message | Hey!!!! Thanks for this site! I am a Chef from N.O. and evac'd to Hillsborough, NC. cus of Katrina. I just started chefn againand after 4 yrs out of the kitchen its amazing what u can forget about! Anyway, my wife is NOT from NO and is always calling me at work asking ????'s on how to cook this and that, she knows I miss real food and is always tryin to hook me up! Now, I can just send her here!!!! Thanks again!  |
| Date | 2008-11-16 |
| Location | |
| Message | Hey!!!! Thanks for this site! I am a Chef from N.O. and evac'd to Hillsborough, NC. cus of Katrina. I just started chefn againand after 4 yrs out of the kitchen its amazing what u can forget about! Anyway, my wife is NOT from NO and is always calling me at work asking ????'s on how to cook this and that, she knows I miss real food and is always tryin to hook me up! Now, I can just send her here!!!! Thanks again! |
| Date | 2008-11-04 |
| Location | |
| Message | Thanks for the recipe fo4r shrimp po boys. Yours sounds yummy! Will fix for supper tonite. |
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