Joan's Garden

Private Message added 052012-22pm-12Tue, 22 May 2012 22:43:38 -0400

Name	deborah goldman
Date	042012-08am-12Sun, 08 Apr 2012 10:09:15 -0400
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Message	Hi Joan, Making beauty out of loss. that's the idea that motivates me as a visual artist. But you, are a force of nature and a source of inspiration. how you have picked up and carried on is deeply moving. just thinking about the advent of hurricane season here in Key West stymies me. but i will try to keep your practise in my mind and spirit. thanks. i would love it if you have a chance to take a look at my work. deborahgoldman.com

Private Message added 042012-07pm-12Sat, 07 Apr 2012 14:07:49 -0400

Name	Amanda
Date	032012-29am-12Thu, 29 Mar 2012 10:43:31 -0400
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Message	Love your books. We try to do the same on 47 acres in northern NH. We see eveidence of the climate warming all the time. Very scary.

Name	Jody Sutter
Date	022012-26am-12Sun, 26 Feb 2012 11:46:07 -0500
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Message	Thank you for your wonderful address at last weeks' Just Food conference. I look forward to reading your books and following your activities.

Name	Anna Dawson
Date	022012-20pm-12Mon, 20 Feb 2012 16:17:13 -0500
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Message	Joan, After successfully fighting a 1000 acre landfill and burn plant in Stuyvesant, NY on the Hudson River, I asked myself how can small farmers make a living when they cannot sell all the fresh food they produce. My answer is to freeze and vacuum package local food and combine them into meal kits using cooked whole grains and dry beans, vegetables and fruits. Visit my unfinished new website. I want to share ten years of research with others growing nutrient dense local foods and consumers eating nutrient dense foods via on line U tube videos and power points. Food waste will be a problem of the past. Healthy frozen food design will solve food related diseases with the added bonus of convenience and exciting new preservation opportunities from the new and old food varieties. I am a 1962 Cornell food & nutrition graduate and farmer in Kinderhook, NY with a Harvest Processing Kitchen you can visit on line.

Private Message added 022012-15pm-12Wed, 15 Feb 2012 14:34:14 -0500

Name	Benjamin Sinclair Wallace
Date	022012-11am-12Sat, 11 Feb 2012 01:41:16 -0500
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Message	You are a CHAMPION! The things that you have done are amazing and you are the mother of the modern local food movement. It is never too late, the trends of our culture are ever-shifting and I believe we are on an upward shift! Ben

Name	Stephanie Baumgartner
Date	022012-10am-12Fri, 10 Feb 2012 11:14:53 -0500
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Message	I love your work and was wondering if you still do speaking engagements. I am the President of the Environmental Club at Ocean County College in Toms River, NJ. We are having an Earth Week celebration and would like to host some influential speakers. Your premise of eating locally is extremely important to me, and I would like to enlighten other students to their role. If you no longer accept speaking engagements, is there anyone you would recommend in the NJ area? If you would be willing to speak, what would your fees and availability be for April 16th-20th? Thank you for your time. Stephi Baumgartner

Name	jane fishman
Date	022012-09am-12Thu, 09 Feb 2012 09:59:29 -0500
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Message	joan, relinda walker, a friend of mine, the one who sent you my book, the dirt on jane, just told me about your book, growing, older (love the comma placement). i just ordered it. would love to come see you garden someday. jane fishman, savannah, georgia

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