Message | Dear Dr. Gussow:
I first knew of your work when you were in a program in the NY Women's Culinary Alliance, and have admired reading and hearing about you since.
Thank you for good suggestion about freezing Swiss Chard.
My husband and I (who are literary agents:Goodman Associates, and represent many food writers-Jim Peterson, Moosewood Restaurant, etc.) have a wonderful veg garden in Millerton, NY. Sorry to hear about your disaster, but hope that things are picking up.
Would be grateful for a suggestion about how to make my peaches more flavorful. Finally got a crop this year by netting against squirrels, but they didn't taste delicious. We use compost, but no other fertilizer because the land feeds into our 1 acre pond and we don't want algae to grow.
Have 6 trees- can't remember the kind, but bought them for our zone.
Many thanks, and continued good growing,
Elise Goodman |